"Give your baking a gourmet touch with luscious untempered liquid chocolate on tap"

"SoChatti is innovating on how chocolate is traditionally made and enjoyed"

"Vegan, dairy-free chocolate that would impress the most discerning chocolate lovers"

"Just as with coffee and wine, each varietal presents a unique taste experience based on the origin of the bean"

"Indianapolis-based SoChatti Chocolate is changing the way people eat chocolate!"

"SoChatti leads by example in the chocolate industry with their commitment to ethical sourcing, all while changing the game with their innovation in chocolate"

Why Melted Chocolate?

Chocolate Makers know that unlike a chocolate bar, consuming fresh, melted chocolate coats your mouth and allows you to experience the chocolate’s full richness and complexity. Should a chocolate maker have a better experience than the customer? We didn’t think so! Our unique production process and packaging were developed to deliver you, the customer, the chocolate maker’s experience.

Simple to <br>Make

Simple to

Quick & <br>Easy

Quick &

Experience Rich <br>Flavors

Experience Rich

Shop Chocolate in its Purest Form

On our quest for dairy-free chocolate, we discovered a technology that unlocked chocolate’s flavor unlike anything we had ever tried before. SoChatti chocolate is made from only three simple ingredients: cacao nibs, organic cane sugar and organic cacao butter. It contains no additives, emulsifiers or preservatives.

SoChatti To Go


SoChatti Pouch


Warmer Set


Tasting Set


“Half the people I know, their favorite dessert is chocolate lava cake. And why? It's not because of the cake. It's because of the chocolate lava. Well, simply put, Sochatti is chocolate lava whenever you want it. ”


Simple ingredients.
Complex flavor.

SoChatti chocolate is made from only simple ingredients for a pure tasting experience. It contains no additives, emulsifiers or preservatives. We take pride in creating chocolate everyone can enjoy. Our chocolate is vegan, nut-free, soy-free, gluten-free, kosher pareve, and halal.

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Vegan dark chocolate

Responsibly sourced cacao from around the world

Our chocolate has different flavor profiles depending on the origin and type of the cacao bean, similar to coffee or wine. For instance, our chocolate made with beans from Trinidad has vanilla and honey notes, while chocolate with beans from Peru has a taste of red berries.

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Ethically sourced chocolate

Kokoa Kamili Fermentery in Mbingu Village, Morogoro Region, Tanzania

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