Ingredients

Tanzania

Posted by sochattishop Admin on

Tanzania
  • Fermentation Style: 3-tier wooden boxes locally sourced and constructed eucalyptus. 6 day ferment.
  • Drying Style: 100% sun dried on raised drying tables. Direct and indirect sunlight.
  • Tasting Notes: Blueberry peaks dance over a creamy chocolate base.

Read more →

Honduras

Posted by sochattishop Admin on

Honduras
  • Tasting Notes: Stout and smoky notes round out a rich dark chocolate base.

Read more →

Trinidad

Posted by sochattishop Admin on

Trinidad
  • Tasting Notes: A harmonious chocolate with a gentle vanilla peak and a sweet honey finish
  • Origin Information: or we selectively source from these four plantations

Read more →

Peru

Posted by sochattishop Admin on

Peru
  • Fermentation Style: Wooden boxes
  • Drying Style: Sun dried on elevated racks in a greenhouse
  • Flavor Profile: Bright red berries dance over a creamy chocolate base

Read more →