Recipes — Nut Fee

Try this simple recipe for easy milkshakes with vanilla ice cream and chocolate drizzle! INGREDIENTS 4 cups of vanilla ice cream 1 cup of whole milk 1/4 cup toasted chopped macadamia nuts (optional) 1/4 cup large toasted coconut flakes (optional) 2 to 3 ounces SoChatti chocolate     INSTRUCTIONS  Step 1. Combine all of the vanilla ice cream and whole milk in a blender to make the milkshake. If you don’t have a blender you can combine the ingredients in a large bowl and stir until well combined. Step 2. Take your glasses and drizzle with your SoChatti chocolate on...

Try your hand at a delicious German Chocolate Cake made with SoChatti chocolate! Everyone will love the flavor of coconut, pecans, and chocolate! INGREDIENTS FOR CAKE 2 cups granulated sugar 2 cups flour 3/4 cup cocoa powder 1 1/2 teaspoons baking soda 1 1/2 teaspoons baking powder 1 teaspoon kosher salt 2 large eggs 1 cup buttermilk (room temperature) 4 ounces SoChatti chocolate 1/2 cup vegetable oil 1 tablespoon vanilla extract 1 cup boiling water INGREDIENTS FOR COCONUT ICING 3/4 cup brown sugar 1/4 cup sugar 1/2 cup unsalted butter (1 stick) 3 large egg yolks 1 cup evaporated milk 2 teaspoons vanilla extract 1 cup chopped pecans 1 cup shredded unsweetened coconut INGREDIENTS FOR CHOCOLATE ICING 1 cup unsalted butter (2 sticks) 4 cups powdered sugar 8 ounces SoChatti Chocolate 1/2 cup evaporated milk 1 teaspoon vanilla extract pinch...

Try this great twist on an afternoon snack!  Everyone will enjoy this sweet and salty sandwich! INGREDIENTS   Sliced Whole Grain Bread   Butter or Ghee (for grilling)    Creamy Peanut Butter   Strawberry Jelly   SoChatti Chocolate     INSTRUCTIONS  Step 1. Heat a large skillet over low-medium heat. Butter one side of each of the slices of bread. Step 2. On the opposite side of the buttered bread spread your peanut butter and jelly. Then drizzle a small amount of SoChatti on top of the peanut butter and jelly.  Top with the other slice of buttered bread. Step...

Take your classic oatmeal and fresh fruit up a notch with a drizzle of SoChatti chocolate. INGREDIENTS 1 cup steel cut oats 4 cups of water 1/8 teaspoon kosher salt 1/2 cup of dried fruit (your choice - cherries, blueberries, cranberries) Fresh berries 2 ounces of SoChatti chocolate     INSTRUCTIONS  Step 1. In a medium saucepan combine the oats, water, and kosher salt. Bring the oatmeal to a simmer and stir every few minutes for about 25 minutes. Step 2. Once the oatmeal has cooked for 25 minutes, add the dried fruit and continue to cook for 5 more...